Grower & exporter of white super-sweet fruit corn · Shandong, China
A white super-sweet variety bred for fresh eating. Thin-skinned, crisp and clean-tasting — the kind of corn people bite into raw and finish before it ever reaches a pot.
During the green-ear stage the pericarp is thin enough to break the moment you bite — releasing a clean, fragrant juice. There's no chewy hull and no starchy aftertaste, just crisp sweetness. It eats beautifully raw and stays sweet and tender when cooked.
18–24°
Brix sweetness
34.95%
water-soluble sugar
4.08%
pericarp residue
| Botanical name | Zea mays L. — super-sweet fruit corn |
|---|---|
| Type | White super-sweet, early-maturing |
| Breeding | Seed bred by Longping High-Tech |
| Sweetness (Brix) | 18–24° |
| Water-soluble total sugar | up to 34.95% |
| Pericarp (skin) residue rate | as low as 4.08% |
| Taste evaluation score | 85 / 100 |
| Crude starch | Low |
| Kernel colour | Pearl white (some yellow) |
| Cob colour | White |
| Ear length | 19.3–20.4 cm |
| Plant height | 173–219 cm |
| Ear position | 52–68 cm |
| Fresh-ear maturity | 72–81.6 days (~6.6 days earlier than control) |
| Field performance | Strong lodging resistance; high resistance to stalk rot, southern leaf spot and Curvularia leaf spot |
Figures describe typical performance of the Shengtian Baizhu variety and may vary with season and growing conditions.
Cultivated across 10,000+ mu of company farmland in Shandong — one accountable source, full traceability.
Corn destined for IQF is harvested and flash-frozen within hours, so the freezer captures field-fresh sugar.
Bulk, food-service and retail packs, including private label and your own documentation.
Tell us your market and specification — we'll reply with samples, lead times and a quote.