Grower & exporter of white super-sweet fruit corn · Shandong, China
Every product starts from the same Pearl White fruit corn, grown on our own farmland and handled to keep its sweetness and snap all the way to your line.
The variety the brand is built on — white, super-sweet and raw-edible at 18–24° Brix, with a pericarp residue rate as low as 4.08%. Sold fresh in season and as the base of every frozen format.
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Individually quick-frozen kernels and cob sections, flash-frozen at −35 to −40°C so ice crystals stay under 100 microns and texture survives the thaw. Year-round availability, free-flowing, easy to portion.
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Whole cooked cobs sealed for ambient shelf life — heat and serve with field-fresh flavour, no freezer required. Convenient for retail and food service.
View fresh pack →Tell us your market and specification — we'll reply with samples, lead times and a quote.