Grower & exporter of white super-sweet fruit corn · Shandong, China
Pearl White is bred for flavour first — but the same kernels also carry a useful nutritional profile. Here's what they contain, stated plainly.
Over 60% of the corn's fat is this polyunsaturated fatty acid.
Present at about 2.44 mg/kg — a naturally occurring antioxidant nutrient.
A good source of cellulose-type fibre that supports everyday digestion.
Around 0.59%, part of what gives the kernels their savoury-sweet depth.
A naturally occurring antioxidant compound found in the kernels.
Less starch than field corn — which is why it tastes sweet, not floury.
Field corn is starchy; super-sweet fruit corn is not. Pearl White carries a high water-soluble sugar content (up to 34.95%) and low crude starch, so the flavour reads as clean and sweet rather than heavy. That balance is what lets it work as a fresh, raw-eaten snack as well as a cooked ingredient.
Composition figures are indicative of the variety and may vary with growing conditions, harvest timing and preparation. This information describes nutrient content only and is not nutritional, dietary or medical advice, nor a claim to treat, prevent or cure any condition.
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